Chrono-nutrition is an emerging field of study within nutrition. This field essentially studies eating meals according to your circadian rhythm. Studies have shown timing your meals and snacks times around your biological clock is...
Writing this is very freeing to me. For as long as I can remember I’ve had an issue with food. I’ve associated food with good feelings, and to have that make sense, every time after a good soccer game, we would go get ice cream. Situations like that began my unhealthy relationship with food.
I don’t know about you guys, but I am in constant need of some serotonin. If you don’t know what serotonin is, it is the chemical in your body that helps regulate mood, social behavior, appetite, sleep, memory, and sexual desire. Depression can be the result of having an imbalance and a lack of serotonin in your body. Obviously, increasing serotonin levels is just one part of coping with depression, a practice that requires a variety of different techniques (all of which are different for everyone) but I thought sharing some quick (college-kid-feasible) recipes would be a fun easy method that many could incorporate into their lives to be healthier both physically and mentally.
We all know about the brain and its complexities, but is this the only organ to blame for mental health concerns? I’ve been studying medicine for awhile, but only recently did I become interested in the “second brain.” This is the enteric nervous system (ENS) – the nerve cells lining the entire gastrointestinal tract. Many people are aware of the link between the gut and mental health, but it’s being studied constantly.